Lingomir
B2 — upper-intermediatefood40 words

Cooking: recipes & techniques

SerbianMeaning
dȋnstatito braise, to stew; to sweat (onions)
pȅćito bake; to roast
záčinspice; seasoning
tȇstodough
nasèckatito chop, to chop finely
umútitito whisk
kȍrefilo sheets, pastry sheets (for pita); cake layers
pòklopaclid
rècepta recipe; a prescription
sástojakan ingredient, a component
pȑstohvatpinch
kàšičicateaspoon
prokùvatito bring to the boil, to boil
propŕžitito fry lightly, to brown
izméšatito mix
zamésitito knead
oljúštitito peel
izrèndatito grate
rérnaoven
špòretstove; cooker
tìgānjfrying pan
šérpasaucepan (low, with handles)
plȅhbaking tray
dàska za séčēnjea chopping board, cutting board
na tȉhōj vȁtrion a low heat, over a low heat
zagréjati rérnuto preheat the oven
posòlitito salt
pobìberitito pepper
zapŕžitito make a roux, to thicken with a roux
kȕvati na pȁrito steam
prèlitito pour over
poslúžitito serve
ukrásitito decorate; to garnish (a dish)
próbatito try; to try on; to taste
prezalogájitito have a bite to eat, to have a snack
òbrokmeal
pòrcijaportion
òstacileftovers; remains
smȑznutofrozen
svȅžefresh

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