jaje

egg

яйцо

Examples from the lessons

In phrasebooks

Food & drink: basics

Appears in lessons

Food & drink

Appears in immersion pieces

Finished sponge: unmolding and filling ideas · Cake without milk: mixing with a paint roller · A rooster “laid” an egg: Elmir spots the trick · Thursday market in Stara Pazova: what’s for sale · No-yeast dough: what could go wrong · Rice with egg: a 200-dinar cooking fail · Trendy breakfast: bowls, Benedicts & juices · English Breakfast: Why It Turns Out Healthier · Flour, pan prep, and how to tell it’s done · How much is lunch in the city? Counting dinars · City waste vs. village thrift: nothing gets thrown away · Simple sponge: ingredients and pan size tips · Packet “meat” soup—and eggs inside · Eggs for 220 dinars… and a chicken attack · Vanilla muffins: a quick and simple recipe · Separate the eggs and whip the whites with sugar · Hex items: what people say they find underfoot · Why US Eggs Are Washed—and Chicken Smells

Next to it in the phrasebook

• hlȅbbread
• vòdawater; (vođa, a leader, is another word, with đ)
• kàfacoffee (Gen. kafe; kafe is also «café», though kafić is more usual)
• čȁjtea
• mlékomilk
• mȇsomeat
• sȉrcheese
• pȋvobeer
• vínowine
• sȏkjuice

Dictionary