Late dinner, heavy morning · Where do you bury survivors? Trick questions · He suddenly drops “Balkan Mysteries” down the list · Why we’re in Novi Sad: vlog plan · A rooster “laid” an egg: Elmir spots the trick · Boots, Waders, and Night Shifts on the River · A forest cabin with no internet and no TV · A 5-star hotel in Novi Sad: quick tour · Rushing through Belgrade to save a borrowed camera · A 50th Birthday Alone—and Life on the Road · Mental routes vs. GPS · Cherry prices at the local market · The Language of Animals · Ljutenica recipe: exact ratios and cooking time · Caught My Parents: Dad’s “Explanation” · How to reach the viewpoint: 800 meters on foot · Flatbread, clotted cream and… onion & mayo · Kruševac: meeting the designer and trying to skate · A stroller on a forest road and an old riverbed · Dairy-free spinach: ingredients & oil · Waking up to birdsong—and a road that needs 4WD · How to toast flour for spinach (make a roux) · Polishing the lens: can he remove the scratch? · Zasavica: why going offline in nature works · Wrap-up: should you climb to the top? · First cappuccino lesson: “2 out of 10” · Bodybuilder’s comeback: two wins and a new level · Sear the chicken + salt pasta water properly · Meeting his idol was scarier than proposing · Padel: a mix of tennis and squash · Insulin rollercoaster & dopamine trap · The “Saša” flower and a juniper surprise · Road to Banjska Stena: gravel & a Lada · “Is it all a joke?”: his excuses · Checking out our old apartment—“we’re not stalkers” · Grandma’s freezers: homegrown meat vs. store-bought · Why is everyone staring at me in the store? · Nicked a client with clippers—saved by a “Milan trend” joke · Decorations for 500 dinars: mission failed · At the gas station, water costs more than Coke · River Fishermen: The Path to a Profession · Is Golubac Fortress worth 1,200 dinars? · A hamburger as art—and the empty American diner

Next to it in the phrasebook