domaći
home-made (a selling point on a market stall or menu); local, domestic
домашний (на рынке и в меню — знак качества); местный, отечественный
With stress
dòmāćī
In Cyrillic
домаћи
Examples from the lessons
In phrasebooks
Appears in lessons
Appears in immersion pieces
Thursday market in Stara Pazova: what’s for sale · Autumn preserves marathon and the market · “Pour it into the pan!” And then it’s too much · Why Resava Ethno Village is worth staying in · How they grew the ethno-village and fed guests · Ljutenica recipe: exact ratios and cooking time · Why long-haul flights fly in arcs · Tourists, Takeaway Meals, and Homemade Baking · Flower 'honey' & meat under the sač · Japan’s keeper & defence: the hidden strength · Sold His Flat to Live in a Camper · Just milk and lemon—and cheese is ready · Finished goat cheese: slice, serve, salt · Matic’s road: from small-town start to top clubs · How to make preserves last for years · Straining the cheese: bag and whey · Grandma’s freezers: homegrown meat vs. store-bought · A day in the village: vouchers & agrotourism · Books vs. real apiary practice · Mistakes and a bonus: Rooting basil cuttings · They demand an African dish · Veganism: a trend to test carefully
Next to it in the phrasebook
- poljoprìvredaagriculture, farming
- njȉvaan arable field, a field under crops (a field in general is polje)
- stȍkalivestock (a collective noun; of people, a coarse insult)
- trȁktortractor
- žȅtvathe grain harvest, reaping (fruit and grapes are berba)
- bèrbathe harvest, picking (of grapes, fruit, berries; grain is žetva)
- òrgānskīorganic (also of food grown without chemicals)
- vȍćnjākorchard (voće — fruit; bašta — the garden by the house)
- vìnogrāda vineyard (the grapes are grožđe)
- ȕsevcrops, a crop (growing in a field; usually plural)