B1 — intermediatefood40 words
Balkan cuisine
| Serbian | Meaning |
|---|---|
| ćevápi | ćevapi (grilled minced-meat rolls) |
| bùrek | burek (a flaky pastry pie) |
| àjvār | ajvar (a roasted red pepper relish) |
| kàjmak | kajmak (a salted clotted cream) |
| sàrma | stuffed cabbage rolls (sarma) |
| pljȅskavica | pljeskavica (a grilled meat patty) |
| ràkija | rakija (fruit brandy) |
| prója | cornbread |
| gìbanica | gibanica (a layered cheese pie) |
| pàsūlj | beans; bean soup (thick, with smoked meat) |
| kàčamak | polenta |
| ròštīlj | grill, barbecue; grilled meat (ćevapi, pljeskavica) |
| kobàsica | sausage |
| pȑženo | fried |
| pèčēnje | roast meat, a roast (svinjsko pečenje, roast pork) |
| sȕpa | soup; broth |
| čórba | thick soup; soup (thickened, not a broth) |
| saláta | salad |
| sȓpskā saláta | Serbian salad |
| šȍpskā saláta | shopska salad |
| pȕnjene pȁprike | stuffed peppers |
| mùsaka | moussaka |
| palàčinke | pancakes, crêpes |
| krófna | doughnut |
| baklàva | baklava |
| tufàhije | tufahije (poached apples stuffed with walnuts) |
| záčin | spice; seasoning |
| zàčinjeno | seasoned, spicy |
| dòmāće | homemade |
| pȍsno | Lenten, fasting (food without meat or dairy); lean (of meat) |
| slànina | bacon |
| sȉr | cheese |
| testenìna | pasta |
| mèze | nibbles, appetisers (with drinks) |
| specijalìtēt | speciality; a local delicacy |
| rècept | a recipe; a prescription |
| ùkus | taste; flavour |
| gládan | hungry |
| sȉt | full (sated) |
| slȁsno | delicious |
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