Filling base: milk, sugar & margarine · Cake without milk: mixing with a paint roller · He suddenly drops “Balkan Mysteries” down the list · No-yeast dough: what could go wrong · A woman on stage—and the band’s foundation · Autumn preserves marathon and the market · Soko train: high demand and 300-dinar tickets · Why Resava Ethno Village is worth staying in · The Cursed Watermill on the Road · Ljutenica recipe: exact ratios and cooking time · Krupaja spring: fair-like crowds, swimmers, and trash · Flour, pan prep, and how to tell it’s done · Simple sponge: ingredients and pan size tips · Flower season at the market: tips & buys · Snow, an early departure, and a surprisingly pro event · Waking up to birdsong—and a road that needs 4WD · 800 liters a day: milk, prices, and costs · Delivery to the ICU: where to leave the order? · Buying cans… but nothing to drink · Polishing the lens: can he remove the scratch? · Where’s the ladle? Making the roux · Tourists, Takeaway Meals, and Homemade Baking · After-lunch cigarette—and what women couldn’t do · Western prices and a 20,000-dinar receipt · Hunting for a “Christmas tree” branch (and trying not to step in poop) · US Food: Dyes, Marketing, and 'Parrots' · Tree done: quick decorating on a budget · Found cash in pockets—still not a plan · A kitchen lecture: “listen to your elders” · Decorations for 500 dinars: mission failed · Is Golubac Fortress worth 1,200 dinars?