Finished sponge: unmolding and filling ideas · Hard bargaining: “Ask for a thousand” · Contractor vs employee: why you can’t “do nothing” · First night: the boy wakes up screaming · Personal questions: normal at home, taboo in the West · Petar Dobrnjac: a “negotiation” with no talks · Rice with egg: a 200-dinar cooking fail · Utilities in Kruševac and vacations on credit · Why Džeko is respected throughout the Balkans · Tasmajdan: bars, dips, and an honest rating · “Pour it into the pan!” And then it’s too much · A forest cabin with no internet and no TV · Starting the beans: pot & prep · A 5-star hotel in Novi Sad: quick tour · In Serbia you’re never alone · Flour, pan prep, and how to tell it’s done · Don’t Chase Instagram Physiques · Hidden enemies: sugary drinks, stress & sleep · Good News… Until the Shout · Old-fashioned wafer cake: what it is and how to make it · Dairy-free spinach: ingredients & oil · Olimp: everything is close — and it matters · Migratory beekeeping around Belgrade · Buying cans… but nothing to drink · Zasavica: why going offline in nature works · Sets, tempo, rest: train when you train · Why village life beats the big city · Cheapest buys and sticker shock · 285 km/h—and why he backed off · Sear the chicken + salt pasta water properly · Modern outfits ruin the medieval vibe? · 4 core movement patterns (and core-first) · Creepy shop… then a cucumber by the sign · Finished goat cheese: slice, serve, salt · Showdown for the last toilet paper roll · Separate the eggs and whip the whites with sugar · Assembling the wafer cake · Army haircuts: scissors, no clippers · “Call me a monster”: live show kickoff · Checking out our old apartment—“we’re not stalkers” · The golden apple tree and the nine peahens · Books vs. real apiary practice · Dinner for 200: Goca’s potatoes with margarine · Finding Aca’s garage in Belgrade · Rtanj: myths, a “pyramid,” and mysterious beings · Mistakes and a bonus: Rooting basil cuttings · West vs Balkans: fun vs hard work · They demand an African dish · Carbs aren’t the enemy: sweets after training · Is Golubac Fortress worth 1,200 dinars? · No more “just one bite”: school nostalgia · “25. maj”: why Kinez calls it the best park

Next to it in the phrasebook