Finished sponge: unmolding and filling ideas · Why Brutus turned on Caesar · Pruning basil: when and where to cut · Cutting and tasting: soft or crunchy? · Romance vs. the condom · Flour, pan prep, and how to tell it’s done · How to toast flour for spinach (make a roux) · Julienne peppers: fast cutting & into the pan · Hex items: what people say they find underfoot

Next to it in the phrasebook

dòručakbreakfast
rúčaklunch
vèčeradinner; supper
ȕžinasnack; light meal
òbrokmeal
kȕvatito cook; to boil (food, coffee)
pȑžitito fry
pȅćito bake; to roast
sȅćito cut
isèckatito chop