naravno
of course
конечно
With stress
náravno
In Cyrillic
наравно
Examples from the lessons
In phrasebooks
Appears in lessons
- Basic punctuationCommas in clausesModal & sentence adverbsParticles & modal wordsRunning a conversationCreative & expressive writing
Appears in immersion pieces
Filling base: milk, sugar & margarine · Frequency: 1 vs 2–3 sessions per muscle · “Serbian Tuscany” and walks far from crowds · Why we couldn’t enter Lazareva Cave · Gojko the dog decides he’s coming with us · Arriving in London with zero English · Restaurant as theater in China: the waiter sings orders · First Menus & Coffeehouses: From China to Paris · No-yeast dough: what could go wrong · Starting a Home Kitchen in a Village · Taverns without choice: how people ate in Europe · ‘Sheep’ and closed pseudo-science circles · A 5-star hotel in Novi Sad: quick tour · Permanent job after COVID: the 6-month probation period · Cooldown and sustainable progress · Crowds and the rose garden · The Black Hole: Wow Moment & Questions · A mining town: culture, crisis, and a tragic end · They build their own hives—and bees attack · Love as the Story Engine · City waste vs. village thrift: nothing gets thrown away · Two Stories: Earth and Space · Hidden enemies: sugary drinks, stress & sleep · Snow, an early departure, and a surprisingly pro event · Dairy-free spinach: ingredients & oil · Daily uploads built his career—college didn’t · Portions by hand: no scale, no calorie math · Olimp: everything is close — and it matters · The Bermuda Triangle: No Magic Involved · How to toast flour for spinach (make a roux) · Why long-haul flights fly in arcs · A dream gaming cafe with a VIP-style entrance · Antarctica isn’t an ice wall · First cappuccino lesson: “2 out of 10” · Why diet plans fail: build a structure · Warm towels & lavender: the barber ritual · London Rent: £4,000 and Living in a Squeeze · Training volume and why near-failure matters · How it all led to late-night beans · Flower 'honey' & meat under the sač · Green Card Move: Would She Do It Again? · Why I don’t want to go back to Canada · Sear the chicken + salt pasta water properly · Japan’s keeper & defence: the hidden strength · The ‘silence conspiracy’ problem · No One Will Cut the “Cursed” Walnut · Why flat-Earth myths are back · Tasting and finishing the beans · Modern hair systems: how it’s done · Why You Rewatch Interstellar · Just milk and lemon—and cheese is ready · US Food: Dyes, Marketing, and 'Parrots' · Separate the eggs and whip the whites with sugar · How YouTube pulls you into a rabbit hole · Picked up at the airport and staying with friends · “Call me a monster”: live show kickoff · How not to gain weight: planning your evening food · Nolan and the Character Who Carries the Movie · A secret vs the Netherlands: Japan’s scorers · West vs Balkans: fun vs hard work · Carbs aren’t the enemy: sweets after training · Hex items: what people say they find underfoot · Why people fear evening carbs · Is Golubac Fortress worth 1,200 dinars? · Veganism: a trend to test carefully · What went wrong: breakdown with a paint analogy · 2–3 weeks off sugar: how not to relapse
Next to it in the phrasebook
- mȍlīm vasplease (formal)
- mȍlīm teplease (informal)
- izvólitehere you are, here you go; how can I help? (in a shop); go ahead
- da li mògumay I, can I (the question opens with a particle)
- mògu limay I, can I (the question opens with the verb)
- mȍžete licould you, can you (formal)
- mȍžeš licould you, can you (informal)
- hvála lépothank you very much (literally: thanks nicely)
- nȃjlepše hválamany thanks (literally: most beautiful thanks)
- néma na čèmuyou’re welcome