napraviti
to make (create, build), to cook (a meal; perfective; imperfective praviti)
сделать (изготовить, создать), приготовить (еду; сов. вид; несов. вид — praviti)
With stress
nàpraviti
In Cyrillic
направити
Appears in lessons
Appears in immersion pieces
Filling base: milk, sugar & margarine · Frequency: 1 vs 2–3 sessions per muscle · Plating without tongs + veggies with a crunch · Forgot the parchment: flipping and saving it · Trans fats + sugar: food that “doesn’t spoil” · Gojko the dog decides he’s coming with us · Košutnjak: a 1 km loop with workout stations · Life master prompt + a 90-day plan with AI · Biscuits & nuts: flavor and texture · Grbavica: a neighborhood that boomed · If construction is booming, everything is working · No-yeast dough: what could go wrong · S25 Ultra cameras: the ultra-wide bet · How diabetes led to an ethno village · Rice with egg: a 200-dinar cooking fail · Autumn preserves marathon and the market · The secret ingredient: a mother’s love · Granddaughter Nina: a young local guide · A “must-play” list—and the protest that never happened · English Breakfast: Why It Turns Out Healthier · How they grew the ethno-village and fed guests · From three hives to ninety · Novi Sad without the windshield view · Flour, pan prep, and how to tell it’s done · Lemon turns milk into cheese · Simple sponge: ingredients and pan size tips · How to reach the viewpoint: 800 meters on foot · Who Buys Cooked Meals in a Village? · Kruševac: meeting the designer and trying to skate · “I want it like the photo”: why that won’t work · Old-fashioned wafer cake: what it is and how to make it · Why I never celebrated my birthday · Dairy-free spinach: ingredients & oil · Daily uploads built his career—college didn’t · Olimp: everything is close — and it matters · Waking up to birdsong—and a road that needs 4WD · How to toast flour for spinach (make a roux) · First cappuccino lesson: “2 out of 10” · From individuals to a band: EKV after 10 years · Helping children with special needs in Serbia · Training volume and why near-failure matters · Sear the chicken + salt pasta water properly · Modern outfits ruin the medieval vibe? · Eat slowly, eat on schedule: the basics · Sold His Flat to Live in a Camper · Meat line and the “best lunch” · Julienne peppers: fast cutting & into the pan · You can be happy anywhere · Just milk and lemon—and cheese is ready · “Watch how it’s done”: latte-art magic · Matic’s road: from small-town start to top clubs · “Is it all a joke?”: his excuses · Showdown for the last toilet paper roll · Philippi: How Cassius Ordered His Own Death · Neighbor chat: garden and roses · “Call me a monster”: live show kickoff · How many hard sets per workout · Serbian spas vs a pricey UK spa trip · A secret vs the Netherlands: Japan’s scorers · A day in the village: vouchers & agrotourism · Nicked a client with clippers—saved by a “Milan trend” joke · Decorations for 500 dinars: mission failed · Why US Eggs Are Washed—and Chicken Smells · Cooked Spinach & Salad: A Lunch Idea · What went wrong: breakdown with a paint analogy · Hunting Serbia’s funniest village names: the start · 2–3 weeks off sugar: how not to relapse · “25. maj”: why Kinez calls it the best park