Lingomir
adverb

jako

very, strongly

очень, сильно

In Cyrillic

јако

Examples from the lessons

Danas je jako hladno.

Сегодня очень холодно.

Manner & degree adverbs

Jako mi se sviđa ovaj grad.

Мне очень нравится этот город. (глагол → jako)

Manner & degree adverbs

jaka kafa, jak čaj, jako piće

крепкий кофе, крепкий чай, крепкий напиток

Words that go together

Appears in lessons

Appears in immersion pieces

Finished sponge: unmolding and filling ideas · Dr. Brand, Murph, and the Matt Damon Surprise · London panorama from Greenwich Park · 360 pounds a day—and the real cost of contracting · Frequency: 1 vs 2–3 sessions per muscle · Bread swaps and the 80/20 mindset · “Serbian Tuscany” and walks far from crowds · Why are museums empty if a ticket is only 200 dinars? · Forgot the parchment: flipping and saving it · Parking by a “little woman” · Why we’re in Novi Sad: vlog plan · The hitchhiker who led to a cemetery · Working Under Rules: Inspections and Reports · Games are boring: how to entertain yourself in isolation · Hairdressing school practice: models and manicures · Rice with egg: a 200-dinar cooking fail · Utilities in Kruševac and vacations on credit · A woman on stage—and the band’s foundation · Autumn preserves marathon and the market · Belgrade airport and crowds of tourists · Moving to the village—yet farming doesn’t pay · Manet’s nightlife: fun and loneliness · A Storm Forces Him into the Abandoned Mill · ‘Sheep’ and closed pseudo-science circles · A Santa hat for 100 dinars · The bat as a scapegoat · Starting the beans: pot & prep · Soko train: high demand and 300-dinar tickets · Why does your body know you’re near home? · A 5-star hotel in Novi Sad: quick tour · Why Resava Ethno Village is worth staying in · How not to get hit by a car while delivering · Rushing through Belgrade to save a borrowed camera · Ljutenica recipe: exact ratios and cooking time · A “hidden base” in Belgrade: what was it? · A restaurant in a rock, no cards accepted, and an extra walk · Morning in Novi Pazar: breakfast, coffee, and locals · Caught My Parents: Dad’s “Explanation” · They build their own hives—and bees attack · Last 3 km on foot: dust, picnic, and blackened shoes · All my friends can’t drive: he enjoys the view while they drive · Krupaja spring: fair-like crowds, swimmers, and trash · Why train: health over aesthetics · Don’t Chase Instagram Physiques · How much is lunch in the city? Counting dinars · Sprint for a purchase: six minutes and “number two” · The Finale: Meeting His Daughter, Then Leaving · Tradition and Slavic melancholy in music · Flatbread, clotted cream and… onion & mayo · Hidden enemies: sugary drinks, stress & sleep · Who Buys Cooked Meals in a Village? · Break it, then glue it: 8 days of stress · A stroller on a forest road and an old riverbed · Daily uploads built his career—college didn’t · Olimp: everything is close — and it matters · Migratory beekeeping around Belgrade · 800 liters a day: milk, prices, and costs · Two-ply or three-ply? · Buying cans… but nothing to drink · Zasavica: why going offline in nature works · Wrap-up: should you climb to the top? · First cappuccino lesson: “2 out of 10” · Why diet plans fail: build a structure · Zvezdarska šuma: shade, trails, and leg training options · Sets, tempo, rest: train when you train · Bodybuilder’s comeback: two wins and a new level · Tourists, Takeaway Meals, and Homemade Baking · Why Exit doesn't bring deliveries · Hotel spa tour: saunas, hammam & jacuzzi · “You’re a vet!”: arguing about rabies · Toilet paper, bidets, and a market snack · 285 km/h—and why he backed off · Sear the chicken + salt pasta water properly · Meeting his idol was scarier than proposing · Eat slowly, eat on schedule: the basics · Padel: a mix of tennis and squash · Hungry Goca and the “pro co-driver” · Hunting for a “Christmas tree” branch (and trying not to step in poop) · Day 1: workout template (and how to save your lower back) · Insulin rollercoaster & dopamine trap · Meat line and the “best lunch” · Luck follows the brave: Moving abroad · Just milk and lemon—and cheese is ready · US Food: Dyes, Marketing, and 'Parrots' · How to make preserves last for years · Loans for everything: how debt creeps up · Straining the cheese: bag and whey · Found cash in pockets—still not a plan · Picked up at the airport and staying with friends · “Call me a monster”: live show kickoff · His wedding as the #1 life moment · A kitchen lecture: “listen to your elders” · Random Meetup: A Friend with a Porsche · The cheapest item at Hugo Boss: socks · Home basketball: the ball pops and she’s mad · Decorations for 500 dinars: mission failed · At the gas station, water costs more than Coke · Is Golubac Fortress worth 1,200 dinars? · A hamburger as art—and the empty American diner · Why she chose rock over a ‘safe’ life · Shoelaces, marriage, and delivering piglets alone · Veganism: a trend to test carefully · Hunting Serbia’s funniest village names: the start · “25. maj”: why Kinez calls it the best park

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