isto
the same, alike; too (colloquial); Isto (in a footnote), ibid.
одинаково, так же; то же самое; тоже (разгов.); Isto (в сноске) — там же
In Cyrillic
исто
Examples from the lessons
Appears in immersion pieces
Finished sponge: unmolding and filling ideas · Dr. Brand, Murph, and the Matt Damon Surprise · Filling base: milk, sugar & margarine · London: Wind, City Lights, and Hard Reality · Trans fats + sugar: food that “doesn’t spoil” · Study: carbs after training at night · Chicken strips and Besim’s “tip” · Medical tests in Serbia in a few hours · How her pay rate jumped from 10 to 30 · The hitchhiker who led to a cemetery · Restaurant as theater in China: the waiter sings orders · Buyers keep coming, but energy is fading · Taverns without choice: how people ate in Europe · Tasmajdan: bars, dips, and an honest rating · “Pour it into the pan!” And then it’s too much · The secret ingredient: a mother’s love · Soko train: high demand and 300-dinar tickets · Permanent job after COVID: the 6-month probation period · Trendy breakfast: bowls, Benedicts & juices · Las Vegas Feels Empty: Neighbors, but Not Friends · Romance vs. the condom · A 50th Birthday Alone—and Life on the Road · Mental routes vs. GPS · Cherry prices at the local market · Leave or stay: wages and a story from Germany · Ljutenica recipe: exact ratios and cooking time · Eratosthenes & Magellan vs. the Flat Earth · Caught My Parents: Dad’s “Explanation” · How he got into hairdressing in the 90s · Love as the Story Engine · “Just kiss it for two seconds” — a guy's life hack · Amulets “for everything”: job, money, and love · Flour, pan prep, and how to tell it’s done · Tradition and Slavic melancholy in music · Simple sponge: ingredients and pan size tips · How to reach the viewpoint: 800 meters on foot · Break it, then glue it: 8 days of stress · Portions by hand: no scale, no calorie math · How to toast flour for spinach (make a roux) · Antarctica isn’t an ice wall · Zasavica: why going offline in nature works · Zvezdarska šuma: shade, trails, and leg training options · Sets, tempo, rest: train when you train · Bodybuilder’s comeback: two wins and a new level · Why Exit doesn't bring deliveries · Green Card Move: Would She Do It Again? · Cheapest buys and sticker shock · “You’re a vet!”: arguing about rabies · Toilet paper, bidets, and a market snack · Eat slowly, eat on schedule: the basics · Family Business: Wife Helped Husband While Pregnant · Padel: a mix of tennis and squash · Insulin rollercoaster & dopamine trap · Why I want to move back to Serbia · A Fisherman Is Like a Miner: Hard Work and History · Modern hair systems: how it’s done · Why You Rewatch Interstellar · Finished goat cheese: slice, serve, salt · Tree done: quick decorating on a budget · How not to gain weight: planning your evening food · A day in the village: vouchers & agrotourism · Džeko’s wartime childhood in Sarajevo · Nicked a client with clippers—saved by a “Milan trend” joke · Why US Eggs Are Washed—and Chicken Smells · River Fishermen: The Path to a Profession · Shoelaces, marriage, and delivering piglets alone · Hunting Serbia’s funniest village names: the start · Nightmares on schedule—and a psychologist can’t help · Grocery list + the “traffic light” foods · “25. maj”: why Kinez calls it the best park