dodati
to add; to pass (the salt, the ball; perfective; imperfective dodavati)
добавить; передать, подать (соль, мяч; сов. вид; несов. вид — dodavati)
In Cyrillic
додати
Examples from the lessons
Appears in lessons
Appears in immersion pieces
Filling base: milk, sugar & margarine · Seasoning by feel: salt, pepper, and paprika · Plating without tongs + veggies with a crunch · Cake without milk: mixing with a paint roller · Trans fats + sugar: food that “doesn’t spoil” · Biscuits & nuts: flavor and texture · Honey Heart Cake: A 3-Minute Recipe · Rice with egg: a 200-dinar cooking fail · Five minutes over rocks—and there's the view! · Starting the beans: pot & prep · Sugar as fuel: when you need it · The Black Hole: Wow Moment & Questions · Ljutenica recipe: exact ratios and cooking time · To the Market in a Chinese “Jeep” · Chicken with Rice and Curry in 20 Minutes · Lemon turns milk into cheese · Simple sponge: ingredients and pan size tips · Packet “meat” soup—and eggs inside · Break it, then glue it: 8 days of stress · Dairy-free spinach: ingredients & oil · How to toast flour for spinach (make a roux) · Why diet plans fail: build a structure · Swords, spears & Game of Thrones jokes · Sear the chicken + salt pasta water properly · Vanilla muffins: a quick and simple recipe · Chicken paprikash with potatoes: full recipe · Tasting and finishing the beans · Separate the eggs and whip the whites with sugar · Mistakes and a bonus: Rooting basil cuttings · Is Golubac Fortress worth 1,200 dinars? · Grocery list + the “traffic light” foods